Parmigiano Reggiano is produced using only the milk of Giorgio Bonat’s farm cows, who are fed on hay grown in his fields. In fact the farm is a closed circle: from the food his animals eat to the milk they produce, from cheesemaking to marketing, everything is done and managed by them.
This allows them to offer a high-quality product that’s scrupulously and skilfully monitored down to the smallest detail to ensure complete traceability.
Weight : per kilo