INGREDIENTS: SLICED JOSELITO LOMO: PORK IOIN, SEA SALT, PAPRIKA, GARLIC & SUGAR
MATURING: A NATURAL CURING PROCESS OF MORE THAN 6 MONTHS
FORMAT: 1 VACUUM PACKED TRAY OF 70G
PRESERVATION: SHOULD BE STORED AT 4-10C
PREPERATION: REMOVE FROM COLD STORAGE AT LEAST 24 HOURS BEFORE CONSUMPTION